The Casual Monger: Lemon-Thyme Cheese for the Intermediate Monger
The Casual Monger: Lemon-Thyme Cheese for the Intermediate Monger

Feature image via 4.bp.blogspot.com
One of the first Homosteading articles I wrote introduced the concept of making the world’s most basic and delicious yogurt cheese using minimal ingredients. In the spirit of mongering on the cheap, I wanted this week’s post to provide a slight challenge to the economic dairy enthusiast, and broach next-level cheese with gusto. Behold! A delicious cheese that introduces the use of acids (vinegar and rennet) without all of the complications of full-fledged mongering.

















Header by Rory Midhani